Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

People who ate two servings of this food per week were a fifth less likely to develop Bifidobacterium-positive proximal colon ...

Consuming red and processed meats is believed to heighten the likelihood of the disease. However, other foods might have a ...

The researchers found that having at least two servings of yogurt a week was helpful. A serving of yogurt is 6 ounces, so ...

Eating yoghurt twice a week could reduce the risk of bowel cancer by 20 per cent, according to new research. The study, ...

New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and ...

Was it simply a fluke that he kept treating strikingly young patients? Or was his practice one tiny data point in a larger trend? He found his answer after sifting through national health data: ...

Eating this staple food could reduce bowel cancer risk, study finds - Poor diet, obesity and lack of exercise increasing ...

A new evaluation index system, developed using the Appropriateness Evaluation Protocol (AEP) framework within the Enhanced ...