Apple fritters from a 1927 cookbook: a quick no-yeast batter, soft cinnamon apples and a vanilla glaze, with more apple than ...

Evansville library is collecting community recipes for a new cookbook to preserve local dishes for the future.

That’s my coconut curry chickpeas with pumpkin and lime, a rich vegetarian dish to make over and over and over.

From bowls of dressed, crisp greens to roasted vegetables coated with vinaigrette, Thanksgiving salad recipes add light, seasonal, fall flavor to your feast.

A famous sandwich from New Orleans’ Turkey and the Wolf inspires this holiday riff, complete with seasoned collard greens, creamy slaw, and plenty of melty provolone. Get the recipe for Turkey-Collard ...

Wellspent Market founder Jim Dixon has been writing about food and restaurants for Willamette Week for a long time. He wants our readers to eat well, and he shows them how with the recipes he creates ...

The 49ers signed wide receiver Brandin Cooks to the active roster from the practice squad, the team announced Thursday. The 49ers released KhaDarel Hodge in a corresponding move, and also announced ...

Westfield Valley Fair’s restaurant repertoire is changing yet again. Management at the Santa Clara/San Jose mall has announced that the following four businesses are on the horizon: Chubby Tan: This ...

GILBERT, Ariz. — As Gilbert celebrates Hispanic Heritage Month, one local restaurant is continuing traditions that have been part of its story for more than two decades. Nando’s Mexican Cafe opened ...