This timeless treat boasts coconut ... one near the top and the other near the bottom. Slice the cakes in half between the toothpicks and spread the bottom layers with jam as directed by the recipe.

It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ago!!))) But worth posting again))) Fresh Coconut Cake A fresh coconut ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven ...