The cleaver has a tall, boxy blade, and a handle situated off the top of the blade. Let’s talk about the blade first. The blade. Unlike a boning knife, ...

The cleaver has a tall, boxy blade, and a handle situated off the top of the blade. Let’s talk about the blade first. The ...

Whether you’re chopping, slicing or using the flat side to crush garlic and ginger, this multi-purpose knife does it all.

I found an antique meat cleaver in poor condition and decided to restore it, including creating a beautiful wood handle. A friend from Bulgaria, also a subscriber, introduced me to this cleaver ...

Photo: Sarah Kobos. A typical Chinese cleaver has a large, rectangular blade bound by a wooden handle. It differs from a Western-style chef’s knife in a number of ways.

Say hello to November’s Buck of the Month, the 948 Vegetable Cleaver, a formidable, impressively engineered interpretation of an underrated kitchen tool. No, it’s not MagnaCut, but the 948’s 12C27Mod ...