WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s ...

One common misconception about cocktail bars in Milan is that the city’s drinking culture begins and ends with the aperitivo.

Martini’s rustic version is one to make on slow weekends and eat for days afterwards – with eggs for a breakfast or with quality tinned fish for lunch or supper. Every home cook needs a good ...

I am not ready for sweaters. Not quite yet. And all the pumpkin-spice devotees need to sit down and let me finish my margarita. Still, there is something intoxicating about the first feeling of autumn ...

Hopes for a “Ratatouille” sequel are being shot down by director Brad Bird, who said in an interview with Collider that he has no interest in continuing the story of the rodent chef Remy. Pixar often ...

Hugo Selignac’s Chi-Fou-Mi Productions is set to make a feature film about the life of late celebrity chef Bernard Loiseau, who partly inspired the character of chef Auguste Gusteau in “Ratatouille.” ...

French director Thomas Lilti is working with the family of the late chef on a drama inspired by the life and legacy of the La Côte d’Or owner. By Scott Roxborough Europe Bureau Chief Bernard Loiseau, ...

The life of Bernard Loiseau, the late French culinary giant who inspired the character of Chef Auguste Gusteau in Pixar’s Ratatouille, is set to be explored in a biopic. Chi-Fou-Mi Productions, which ...

Ratatouille is a traditional French Provençal vegetable dish that originated in Nice. This slow-cooked vegetable stew, known as Ratatouille Niçoise, concentrates the flavors of the vegetables for a ...