Chef Jack Ovens makes crispy smashed potatoes and shows how the method gives them a crisp outside and tender inside. The recipe turns potatoes into an easy side dish.

Small russet potatoes are baked on the grill, smashed, and topped with bacon, pepperoni, and cheese. The cook keeps the potatoes dry for a crisp outside and checks for about 200 degrees Fahrenheit ...

I eat it as a meal on nights when I'm having dinner solo. I like mine smashed with a fork, with a little butter worked in, then topped with a generous amount of—please don't yuck my yum—cottage cheese ...

Diners love these chains for country fried steak and loaded mashed potatoes, from Cracker Barrel and Bob Evans to Cheddar’s.

Pour un accompagnement qui plait à tout le monde, les pommes de terre constituent souvent un choix sûr. D’autant plus si on opte pour une manière très gourmande de les préparer. On peut en effet aussi ...

Over 60 years ago when the owners of Anchor Bar in Buffalo New York got creative with late night snacks and added hot sauce and butter to chicken wings, Buffalo flavor was invented. The spicy wings ...

Potato, potahto, right? Wrong. While it doesn't matter how you pronounce the name of the starchy vegetable that's a staple food in many countries, there are a million and one ways to cook it. Take ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.