This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Before we dive into the cooking process, let's take a look at the main ingredients you'll need for Cantonese Style Chow Mein: ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving!

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.