This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving!

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

Chinese chef Li Enhai has broken his own Guinness World Record with the thinnest handmade noodles at 0.18 mm. His noodle-making skills have sparked a viral trend on social media, with Indian users ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.