Joel Silverman says training changes when a dog and owner build a loving bond. He explains how that relationship can make ...

Spooky season is here and Smith’s Food & Drug is getting into the Halloween spirit. Chef Jeff from Smith’s shows us how we ...

While we always appreciate creative twists on traditional dishes, there are times when classic ingredients are the correct ...

Blake Woodward spent his summer lifting, training and soaking up time with family before leaving home, including three days ...

Oakland faith leaders and civic officials recently gathered at the Church of All Faiths to revitalize the Interdenominational ...

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Lagunitas City Bistro: A new partnership between Chase Center and Petaluma’s Lagunitas Brewing Company will offer not just the local brews but also Smashburgers and Nathan’s Hot Dogs smothered in ...

A Southern California pizza chain known for piling 120 slices of pepperoni onto a single pie is set to open its second Texas location in Plano this December. Burattino Pizza is taking over a space at ...

Chez Noir’s Jonny Black shares his go-to spots in and around Carmel-by-the-Sea, including where to find the best breakfast, ...

A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter ...

Mexican chef and television host Pati Jinich joins the 3rd Hour of TODAY to share recipes from her new cookbook "Foods of La ...