Chattanooga chefs share their holiday dishes, from coal-roasted porchetta to baked apple cheesecake and canelés de Bordeaux.

Work for British Gas! Prefer cooking.

Often ignored, turnips are a versatile vegetable that can add a unique flavor to a range of dishes. With their slightly peppery taste and crunchy texture, turnips can be an interesting addition to ...

On a quest to find a new way to cook chicken? Try drenching your protein in a dairy-rich marinade for a luscious bite with crackly skin. You'll have to remember to start your marinade the night before ...

At the Tavern at Liberty Farms in Ghent, owner Mark Cheffo brings the bounty of his nearby organic farm to a seasonal dining room menu and a casual bar serving pub favorites. Mark Cheffo, owner of ...

Before pumpkins became the face of Halloween, people carved frightening faces into turnips to ward off wandering spirits. The story behind this centuries-old tradition is stranger than you might ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

Chef Jeff Jackson from Smith's is sharing a recipe for tender rare roast beef sliders on everything-seasoned rolls with creamy horseradish and a rich sherry-spiked au jus. 1. Make the sherry au jus.

(The Place Advertiser) - Tender rare roast beef sliders on everything-seasoned rolls with creamy horseradish and a rich sherry-spiked au jus. Billionaire Michael Dell breaks his silence after wife ...

Yes it is. Mind your own business. If you want a house like this to receive YOUR mail, try coming up with a large, marketable invention.

If the turkey never made it into the oven this year, you still have options. Nine restaurants and hotels around Halifax and Dartmouth are serving Thanksgiving meals on Sunday, Oct. 11, or Thanksgiving ...

Preheat the oven to 425 degrees. Scrub the potatoes and cut them into 1-inch cubes. If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch ...