In the Northwest Atlantic, cod range from Greenland to Cape Hatteras, North Carolina. In U.S. waters, cod is most common on Georges Bank and in the western Gulf of Maine. Cod is an iconic fish of New ...

Discover the 2024 Fisheries of the United States report with data on U.S. fisheries, aquaculture, seafood trade, and consumption. Explore key highlights or download the full report. It is one of three ...

Cephalopods are masters of camouflage. Scientists want to decipher how the process works in the brain. By Alexa Robles-Gil One afternoon in late August, Tessa Montague, a postdoc in neuroscience at ...

If you don’t eat cold-water fatty fish and other seafood, or plant-based foods, such as nuts, seeds, and plant oils often, omega-3 supplementation through fish oil is an easy and helpful way to ...

Join two friends on a coastal fishing and diving adventure as they search for fresh seafood in deeper water and shallow reefs. During the trip, they catch a large cuttlefish and examine its unusual ...

Tuna accumulates mercury because it feeds on smaller contaminated fish, and mercury builds up in its tissues over time. Bigeye tuna contains the highest levels, while skipjack and canned light tuna ...

Corfu bianco with John Dory, onions and potatoes. The beauty of fish is that it cooks quickly, meaning dinner lands on the table fast. Quickly fry or roast a few fillets of red mullet, swordfish or ...