Rebecca Severs of Bari joined Holly Whitfield on "Sound Bites" to talk about restaurant’s Italian wine and cheese programs.

Turn your favorite summertime sandwich into a scoopable pasta salad with juicy cherry tomatoes, crunchy romaine lettuce, and ...

While popular, creamy risotto is a canvas for a wide range of toppings — not just mushrooms — and this Italian-inspired twist ...

For World Pasta Day today, Bottura's tortellini, Heinz Beck's carbonara fagottelli, and 18 more Michelin-starred pastas worth ...

Pasta is more than a staple of Italian cuisine — it is an expression of regional traditions, culinary creativity and the joy ...

At D'Alessandro's in Tulsa, Sonny D'Alessandro is preserving generations of Italian family recipes while carrying on the ...

It was a very different era, during the bubble economy — mukashi mukashi, as Japanese folktales begin, once upon a time. When ...

Oscar Mayer and Asda have teamed up to launch Pizzagne, a hybrid dish that combines pizza and lasagne. Two variants – Double Pepperoni and Meatball Marinara – and will roll into Asda stores on 26 ...

“This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just ...

No food captures the Garden State's heart and imagination quite like Italian food. From old-school red sauce joints to contemporary eateries pushing the boundaries of what we know as Italian food and ...

Think great Italian food requires a big city? This Powell, Ohio restaurant pairs chef-driven cooking with fresh pasta and ...

The New York/New Jersey style of Italian food is more than a list of beloved sauces. It’s also a very specific way of life that the families of Southern Italian and Sicilian immigrants in the late ...