While popular, creamy risotto is a canvas for a wide range of toppings — not just mushrooms — and this Italian-inspired twist ...

Italian chef Vincenzo recreates the carbonara he remembers eating during the 1980s and 1990s, showing how it differs from the ...

For World Pasta Day today, Bottura's tortellini, Heinz Beck's carbonara fagottelli, and 18 more Michelin-starred pastas worth ...

Rebecca Severs of Bari joined Holly Whitfield on "Sound Bites" to talk about restaurant’s Italian wine and cheese programs.

Costa Cruises is highlighting various pasta dishes guests can discover onboard in celebration of World Pasta Day on Oct. 25. Pasta is at the heart of Costa’s Italian culinary identity, with more than ...

Discover Lee's Farmers Market in Murrells Inlet, South Carolina, an Italian market packed with homemade sausage, fresh bread, specialty cheeses, and deli favorites.

Think great Italian food requires a big city? This Powell, Ohio restaurant pairs chef-driven cooking with fresh pasta and ...

The New York/New Jersey style of Italian food is more than a list of beloved sauces. It’s also a very specific way of life that the families of Southern Italian and Sicilian immigrants in the late ...

No food captures the Garden State's heart and imagination quite like Italian food. From old-school red sauce joints to contemporary eateries pushing the boundaries of what we know as Italian food and ...

It was a very different era, during the bubble economy — mukashi mukashi, as Japanese folktales begin, once upon a time. When ...

Social media is fuelling both sides of the debate and continues to encourage experimentation. 89% of Brits turn to social ...

Turn your favorite summertime sandwich into a scoopable pasta salad with juicy cherry tomatoes, crunchy romaine lettuce, and ...