These 7 restaurant chains serve smashburger-style cheeseburgers with crispy edges, thin patties and plenty of melted cheese.

A cook slices an onion into thin strings, soaks them in buttermilk, and prepares flour on a sheet pan for coating. The frizzled onions are part 2 of a Jack Daniels-style smashburger.

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The three-unit Burger She Wrote is growing with the help of seasoned veterans. It's a smashburger concept that stands out in ...

An autumn hike in the woods has a way of activating all of your senses at once. You see it in the color-changing foliage, feel and hear it in the crunch of leaves underfoot; you smell it the earthy ...

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Once upon a time, getting Culver's burger patty just the right size required precision, and it was achieved thanks to a common kitchen tool you might not expect. Culver's first ButterBurgers were kept ...

At Tiny’s Burger in Costa Mesa, the chef Sang Yoon, of Father’s Office fame, tinkers with the burger again. Credit...By Julie Goldstone for The New York Times Supported by By Tejal Rao Reporting from ...