The owner of a 24-hour diner in Kips Bay says his restaurant found new life by updating diner classics and using TikTok to ...

NYC restaurant owners fear the looming tariffs on European wines and spirits will slam their bottom line – with some popular ...

It could be argued that restaurants have a shelf life. On March 30, Wellington’s reincarnation of Maxwell’s Plum, an ...

Georgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in ...

Some restaurants elevate dining into something far beyond food. Many of these spaces have either been designed by world-class ...

Ryan Serhant launched SERHANT Georgia last February in Savannah. He then opened his Atlanta shop this past November.

Benihana — the theatrical teppanyaki chain whose lively chefs grill up dishes for patrons of all ages celebrating birthdays — ...

I t’s easy to fall out of love with New York. It’s loud, teeming with rats, and the cocktail you just ordered to take the ...

Outdoor dining is returning to New York City—just in time for spring. Starting April 1, restaurants with proper permits can ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in March 2025 (see: February and ...

The state of Georgia has been drawing a lot of interest from homebuyers. Factors like the economy and job market has played a ...