Crispy cabbage, shredded carrots and a zesty dressing make this easy red cabbage coleslaw for tacos and side dishes a perfect taco night topping or BBQ side dish. I make this coleslaw all of the time ...

After sampling some of the coleslaws available in local restaurants, I asked Andrea Baumgardner at the Green Market at Café Muse, Christian D'Agostino at Sarello's and Nathan Strei at Monte's Downtown ...

Nothing beats a good slaw recipe. That's why coleslaw is such a classic—loved and devoured at cookouts, potlucks, and every kind of outdoor meal. Whether you prefer a creamy dressing or a ...

Slaw is a great addition to many lunch and dinner recipes. You can serve slaw as a side dish or add it as a topping to burgers, sandwiches or hotdogs. This collection of slaw recipes goes beyond the ...

Coleslaw is often an afterthought at backyard barbecues. Not so with this crunchy, tangy dish, which employs two colors of cabbage and the heat and smoke of a grill to give the leaves an irresistible ...

This Quick Cabbage Apple Slaw recipe is a delightful, refreshing choice when you’re looking to add a burst of flavor and color to your meals. Its crisp texture and harmonious blend of sweet and tangy ...

"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...

Cabbage is a dense, leafy cole crop that grows easily in Maine and stores well through the long winters. Even if you do not grow cabbage, it is inexpensive to buy a big head of green or purple cabbage ...

This recipe for slaw is unusual in a couple of ways. First, it uses a mayonnaise-free dressing whose base is Asian fish sauce. Second, it calls for grilling the cabbage. Recipe from “The Haven’s ...