It’s small size and rich flavor make it a winner.

It’s the perfect way to usher in the fall season.

Last week was our annual beach weekend with our couples’ bridge group, which has included almost all of us for about 40 years ...

Ready in under two hours, this creamy roasted pumpkin and coconut soup serves six and keeps for months in the freezer.

My mom was a terrific cook, but boy, could she kill zucchini. I think it’s why I’ve always hated it. I have memories of zucchini being boiled into mush. And the yellow crookneck squash was even worse.

Learn how to keep your winter squash fresh all season long.

If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian. Reader Deborah Lee Liberatore, of Fernandina Beach, Fla. is a vegan who serves this ...

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...

As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. 2 butternut squash, about 1 pound each, peeled, seeded and cut into 1-inch pieces ...

When there’s a chill in the air, there are few things more comforting and satisfying than the hearty flavor of butternut squash. High in fiber, antioxidants and vitamins, butternut squash (which, fun ...

Once that first leaf satisfyingly crunches beneath my shoe, I take it as a sign to make more comfort foods, such as butternut squash soup. If you’re a big wholesale shopping fan like I am, chances are ...