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The fried chicken joint in each US state that gives the big chains a run for their money
In some states, nothing is more American than a bucket of fried chicken. It’s easy to say what your favorite […] ...
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This wild turkey spends the night in a sweet and spicy brine before going straight into the deep fryer
A wild turkey gets an overnight brine made with apple cider, orange juice, garlic, jalapeños, brown sugar and seasonings before the frying even begins. The next day, the oil is heated to around 350°F ...
The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We recommend injecting the turkey to really get flavor into the meat. The ...
Some places earn their reputation one meal at a time, and The Golden Lamb in Lebanon, Ohio has had a very, very long time to ...
New York City has no shortage of fabulous restaurants. Steakhouses! Small plates! Omakase! Whatever you want, we've got it.
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