Simmer hard-boiled eggs in a rich miso and vinegar sauce that needs little more than a bowl of rice for an easy meal. This dish from cookbook author Betty Liu’s new book, The Chinese Way, stars ...

In the U.S., many people enjoy chicken eggs. But you can eat other kinds of eggs too, like quail eggs. Theycome from quail (known by scientists as Coturnix japonica), which aremedium-sized birds found ...

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Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. For their size, they are packed with nutrients, but there are some precautions to take. Quail eggs ...