There are endless ways to perk up a boxed yellow cake mix, and one of the most refreshing additions is swapping out the water ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

The instructions are simple: Grab some of your favorite wine (make it a Washington wine; buy local!), some ice cubes, and a ...

Making lemons into lemonade takes many forms. Here's how one local Oregon vineyard turned a fire-damaged crop of grapes into ...

He seems incapable of making bad wine, so watch for his name. Finally, Pepperwood Grove Pinot Noir ($17) is from Chile where they have a good idea of how to make wines that taste way more ...

Punch up the umami Like Bissonnette, 2023 F&W Best New Chef Eunji Lee infuses her boxed mac and cheese with Korean ingredients. But rather than using spicy kimchi and gochugaru, Lee mixes in Yondu ...

This wine deserves a feature, and although it doesn’t conform to the bag-in-box criteria, it’s a brilliantly produced, low-carbon, eco-friendly paper bottle of Italian deliciousness.

The Lab 2021 Lisboa, Portugal 13%, €47.50 for a 3l Bag-in-Box A very gluggable wine with juicy dark fruits, a light spiciness and a smooth finish.

With boxed wine slowly losing its poor reputation, you might be looking to give it a try. If you do, you'll definitely want to keep this simple trick in mind.

Welcome to Season 2, Episode 14 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen.