If you're a fan of the super spud, then these simple mashed sweet potatoes—with a touch of maple syrup for added ...

I asked a group of potato-cooking pros.

The 3-ingredient recipe is so easy, I already have it memorized.

A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

Although it is often called "imo-mochi" (potato rice cake), a famous Hokkaido specialty, it was called "imo-dango" (potato ...

Make a soft kuttu roti recipe that rolls without cracking—using a measured boiled-potato binder. Includes exact ratios, sheet ...

I'm an office worker who makes roasted sweet potatoes my staple food 365 days a year🍠"Halloween is almost here! I want to ...

An elderly woman from Havana searches for sweet potatoes that were thrown out on the street and reveals that she boiled ...

A new potato variety called Poulette has arrived at select Whole Foods stores and its claim to fame is that it supposedly tastes like roast chicken. No chicken stock, no poultry seasoning, and no ...

Cool cooked potatoes before eating them to help lower their effect on blood sugar. Keep potato servings to about one-half to ...

If I started praising potatoes, I don’t think I’d ever stop. Saying I love these little tubers would be the understatement of the century. They’ve been a ...

Bill King recalls childhood roasted peanuts and explores Alabama’s divide between roasted and boiled, sharing his first taste ...