Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

The wrong cooking oil can leave your steak burnt, bitter, or without that perfect golden crust. A professional chef explains ...

From bowls of dressed, crisp greens to roasted vegetables coated with vinaigrette, Thanksgiving salad recipes add light, seasonal, fall flavor to your feast.

October through November is the strongest stretch of cooking in the entire year. The oven gets used regularly, the soups make sense again, and there are enough occasions, weeknight dinners, Sunday ...

From the kale salad and chicken noodle soup to the waffle potato fries and the mac and cheese, here’s how we ranked all the ...

Protein powders have become popular as a convenient option to turn a smoothie into a protein-packed drink—but they can sometimes taste chalky or include sweeteners that alter the flavor. Plus, powders ...

Make fall cooking easy with seasonal recipes from F&W Best New Chefs, including cozy kale soup, sweet potato pancakes, and a ...

Autumn deserves more than cozy soups and hearty casseroles, especially when the season brings so many wonderful ingredients to enjoy. Fresh fall salads combine crisp textures, seasonal sweetness, and ...

Color isn't the only difference—some lentils hold their shape beautifully, while others practically melt into whatever you're ...

You can drink your beets by choosing juice. Dried beets are available as a snack or you can make your own. Take care with beets if you have a risk of kidney stones or gout. Beets can be a powerful ...

They can be nutty and buttery, crisp or crunchy. You can eat them whole, pureed, or chopped. Think hummus, falafel, salads, ...

Soup season is here – and we're kicking it off with a creamy Thai soup with coconut milk, tender chicken and kale! Everything is cooked in one and the same pot, and the result is a warming dinner that ...