Tilak Varma's match-winning knock against New Zealand showcased his ability to thrive under pressure. From the Asia Cup final ...

Biryani stands as a cherished rice dish in India, adorned with countless regional adaptations, each illustrating unique ...

Chef Ishijyot Suri is looking to turn his culinary ideas into experiences that resonate with a diverse audience.

By Chef Bharathan V., Director of F&B Operations, Vanya Hospitality  Generation Z has changed the rhythm of travel dining. Its members discover food visually, compare quickly, expect ...

From one-off feasts to celebrity appearances, there are plenty of fantastic ways to get around the Festival of Lights this ...

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"As our celebrity host, she has been very neutral and has really embraced the whole experience. She’s constantly interacting ...

It is October. You enter Kannauj, roll down the car window and take a deep breath. Nothing. Then, a few consecutive short ...

From new restaurant launches and outlets to specially curated menus, Local Samosa covers a bunch of places you need to visit ...

The creator was served with one plate of mutton biryani with a side of onion, lemon and raita along with a glass of cold ...

Hyderabad, in southern India, is a city famous above all else for its biryani.The scenery I saw from the highway in the taxi ...