Today’s ramen aisle is filled with bouncy, air-dried noodles, deeply savory bone broths, and rich, restaurant-quality sauces.

Your guide to choosing the perfect bowl in Harajuku, Shinjuku, Ginza and Tokyo Station.Tokyo is one of the best cities in the ...

Located in the Yaesu Underground Mall within the Tokyo Station complex, which serves various JR lines and the Tokyo Metro, is ...

Cappuccino Ramen is made with a creamy, salt-based broth prepared with truffle and porcini mushrooms.

The Great Tsukemen Expo is gathering some of the top ramen restaurants to compete for the title of best ramen and a grand prize of 5 million yen.

Four iconic bowls take this Tokyo ramen tour far beyond the usual pork broth and noodles. One stop serves no-soup ramen with foie gras, seared duck and duck oil, while other bowls explore some of the ...

Hugh Ok and Terukazu Mukai’s permanent Toriok fixture, which began life as a ramen pop-up. They’re serving just 100 bowls per ...

Tottori gyukotsu ramen is a rare beef bone ramen from western Japan. Learn its taste, postwar roots, and where to try it.

Want to save money on your trip to Japan? Experts offer tips on everything from how to snag the best flight deals to dining ...

Japan is awash in tasty beer, from the large brands to boutique breweries, there’s something for everyone in Tokyo and ...

Arlington’s ramen shops serve up everything from rich, porky tonkotsu to spicy miso and vegan bowls, offering a comforting meal as the weather cools. Here are the top ramen spots in Arlington, ...

While Japanese cuisine might seem vegetarian-friendly on the surface, one of its most common seasonings is fish-based and ...