This year's descent into fall has been more of a crawl, but I think we're all ready for some cozy weather. And what better ...

If you were looking for ways to upgrade your meatloaf for a juicier, more flavorful bite, skip the breadcrumbs and grab this ...

“It looks like you spent all day cooking, but it’s really easy to make,” fans say of this one-pan recipe. Over the years, Ina Garten has taught me countless lessons, subtly and by the spoonful or sip.

From mowing lawns to fixing cars, discover 12 things boomers did themselves to save money instead of paying someone else to ...

There are no tomatoes at the farmers market near me these days. It’ll be months before summer arrives, when in-season tomatoes are the best, so it’s a bummer I’ll have to wait another trip around the ...

If you've ever stared at a pack of ground beef wondering what to do with it again, I've got you. I used to keep my favorite ground beef dinners to myself, but they're far too good not to share, ...

I tried two of Ina Garten's most popular chocolate cakes for the ultimate dessert showdown. The best one took more effort, but it was incredible.

Ina Garten's ricotta scrambled eggs rival Gordon Ramsay's crème fraîche method, creating a custardy texture with chives, ...

The cook, author and TV personality shows us her New York apartment, which doubles as the set of her new podcast, and shares why even she opts for store-bought cheesecake sometimes ...

Every meatloaf lover has some opinions about what a goes into a perfect meatloaf. Bacon-wrapped or brushed with ketchup? Cooked in the oven or on the stovetop? No matter how you mix and slice it, ...

Julia Gartland for The New York Times. Food Stylist: Yossy Arefi. Julia Gartland for The New York Times. Food Stylist: Yossy Arefi. Julia Gartland for The New York ...