A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

A little sweeter, a lot cozier.

The answer might surprise you.

Discover how Russets stack up against Yukon Golds, fingerlings, and more.

Tender beef tips smothered in rich gravy are delicious on their own, but pair them with a scoop of creamy mashed potatoes, ...

Chefs recommend five restaurant chains serving pot roast with mashed potatoes, including CrackerBarrel and Culver's.

Guests can enjoy a free side of mashed potatoes and gravy on October 18 and enter a social media giveaway for an ...

This cheesy mashed potato bake reminds us of a loaded baked potato in casserole form. They're creamy, cheesy, and full of bacon and chives for flavor. Crispy fried onions on top add a nice crunch.

We found the best recipes from Wisconsin—from home cooks and our staffers, all proud Wisconsinites. Here you’ll find fresh ...

From muffins and quick breads to bar cookies, these sweet treats showcase the flavors of the season. Sweet potato and banana might sound like an unlikely combo, but it really works in these muffins.

Cold November evenings call for a proper plate of meatloaf. Explore Ohio restaurants where mashed potatoes get equal billing ...