"Levivot" means "latke" in Hebrew. When chef Ron Arazi was growing up, his mother created these fritters as a way to use leftover chicken. It's become a staple at the Arazis' Hanukkah table. They now ...

Add Yahoo as a preferred source to see more of our stories on Google. Matt Taylor-Gross Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection ...

Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at ...

The humble rotisserie chicken might be the best thing to come out of France. Its beauty is in its simplicity: a whole chicken cooked on a rotating spit, allowing it to baste itself in its own fats and ...

Leftover jars of marinara are very easy to forget about. Make the most out of them by using marinara in place of tomatoes in ...

Need a quick way to use up your leftover Costco rotisserie chicken? Ree Drummond (aka, the Pioneer Woman) is here to save you with her delicious, one-pan recipe inspired by Mexico street corn.

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated. By Mia Leimkuhler Hi, everyone! Mia here, filling in for Emily ...