Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Chef Gianluca Guglielmi, who hails from Vicenza, Italy, uses extra-virgin olive oil in nearly every recipe at Donato & Co. in ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

If you're in a rush and just want to satisfy a hunger pang, there's no need to settle for food that isn't tasty - at least, ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

On Saturday, the festival grand final will be held at the Darwin Waterfront, with this year’s top three venues – Kopi Stop, ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Spinach is rich in Iron, Vitamin C and E, potassium and magnesium, making it one of the most popular superfoods.

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...