Chef Gianluca Guglielmi, who hails from Vicenza, Italy, uses extra-virgin olive oil in nearly every recipe at Donato & Co. in ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Tom Colicchio, Top Chef judge, food activist, chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

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If you're in a rush and just want to satisfy a hunger pang, there's no need to settle for food that isn't tasty - at least, ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

While homemade chili is the best, some restaurant chains are serving up versions that even chefs say are worth seeking out.

Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

We talked with Southern chefs about their favorite breakfast joints. They share what they order and why they love these local gems.