Chef Gianluca Guglielmi, who hails from Vicenza, Italy, uses extra-virgin olive oil in nearly every recipe at Donato & Co. in ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

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If you're in a rush and just want to satisfy a hunger pang, there's no need to settle for food that isn't tasty - at least, ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

“A truly great lasagna starts with the sauce — it should taste slow-simmered, rich with tomatoes, garlic, and depth from well ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...

On Saturday, the festival grand final will be held at the Darwin Waterfront, with this year’s top three venues – Kopi Stop, ...

Photography for the recipes in the book was done by Eric Wolfinger, a two-time James Beard Award winner, and hundreds of ...

New Orleans is a foodie hot spot, but some decidedly delicious eateries fly under the radar when you're planning a trip -- ...

Savour the rich culinary heritage of Karnataka with Deccan Herald & Prajavani’s special cookery video series ‘Cuisines of ...