More than a century ago, a legendary Miami Beach restaurant paired sweet stone crab claws with a creamy mustard sauce, ...

Are you a Mexican food lover? If you're nodding yes while reading this, you're definitely not alone. And, if you're like most folks, you have your preferred neighborhood eateries offering the most ...

If you don’t feel like cooking this year, we’ve found local restaurants serving authentic Mole Negro, Red Pozole and more.

She could have changed her Oaxacan recipes to fit Arizona. She chose to find a way to keep them true to home. That shaped ...

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists.

These 17 slow cooker recipes cover pork, beef, chicken, soups, meatballs, and casseroles for nights when one hearty main can ...

Watch as homemade red beef tamales come together step by step in this authentic Mexican recipe. The video shows how to ...

Salsa roja is a red Mexican salsa made by roasting tomatoes and chili peppers until charred, then grinding them. Unlike pico de gallo, which is made with raw tomatoes, this salsa is characterized by ...

Abel Foelster, the sole owner and operator of the Peruvian food truck Shasta Inka, feels bad for us in Redding. Why? "You ...

Not queso and not salsa, this white dipping sauce can be found in Mexican restaurants all over one specific state in the U.S.

Hispanic Heritage Month gives you plenty of time to cook beyond a single taco night. These 23 Mexican and Mexican-inspired recipes cover tacos, enchiladas, quesadillas, rice, street corn, salsa, queso ...

And just like that, it’s September. Back in my school days, Labor Day was the hard line in the sand — classes back in session, heat breaking, the world shifting gears. But humanity collectively losing ...