Give your Culver's fish sandwich a tangy boost by adding one ingredient. It will enhance the flavor tenfold and have you ...

Many people get nervous around the idea of fast seafood, but this popular chain serves fish sandwiches that are genuinely worth seeking out.

Fish and chips is certainly a delightful dish, but the type of fish you use can have an environmental impact. Choose this type of cod for a sustainable option.

Sure, the frozen seafood section doesn't have the same appeal as the fresh seafood section, where you can find beautiful, ...

Discover New England's unwritten rules, from local slang and clam chowder etiquette to spotty cell service, early closing ...

For decades, names like Irving, McCain and Bragg have been synonymous with business in the Maritimes. But as that changes, so ...

Explore classic American fast-food chains that shaped a golden age of quick-service dining.

A secret red batter coats the fried scallops at one Illinois seafood counter, and the family still won’t share the recipe.

Salmon, sardines and tuna offer more than a quick lunch. Dietitians explain what to look for on labels, when to eat the bones ...

Most grocery stores carry a variety of salmon offerings. Frozen or fresh? Atlantic or sockeye? Wild-caught or farmed? Here's ...

Once home to a cod factory, these buildings have been transformed into Holmen Lofoten, a unique culinary destination and ...

From The Notebook Archives By Andrew Macdonald Three decades ago, Henry Demone became chief executive officer of National Sea ...