Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William ...
Armenian cookbooks often get passed down, such as this one from Carol Godoshian Ragsdale’s family of Michigan. Fresno resident Julianne Burk is getting acquainted with her own family’s cookbook ...
Ghazarian draws on personal history and her ancestors' culinary traditions to present a basic, solid overview of Armenian cuisine. The author, who is half Armenian and is married to an Armenian man, ...
While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the latest installment in our series on artists’ ...
Rensselaer’s Sharon Foley knows that people who crave Armenian food want spicy, meaty and vegetable dishes. “I think the popular Armenian foods most people are familiar with are paklava, the ...
For Lisa Kouchakdjian, the journey from the family table to the select board in Sudbury was a straight line. “Armenians in ...
Mexican Armenian comedian Jack Assadourian, stage name Jack Jr., left, and Armenian chef Ara Zada sample Arm-Mex Fries, celebrating their cultures, while making a food video at Zada's home in ...
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