If you have a spicy potato dish with hot rice, what else do you need! The famous Aloo Chokha of Bihar and UP, it takes just ...

Rice may not be the most exciting ingredient out there, but it's relatively cheap, and versatile to work with. Here are the ...

What appears like giant onion rings are actually crispy fried bread made with fermented rice flour. It has a crisp crunch on the outside and is very s ...

This crave-worthy category of Indian street snacks is showing up on restaurant menus across the U.S.

Its flavor can shift from bitter to sweet depending on which part of the plant you use and how you cook it.

Aloo PostoA beloved Bengali classic, aloo posto combines potato cubes with a thick paste of ground poppy seeds and green ...

From Sonakshi Sinha’s two-meal routine to her love for Sindhi kadhi, discover the traditional recipe featuring besan, tamarind and vegetables.

Saina Nehwal, India’s badminton legend, was born in Hisar, Haryana, and spent her early childhood there before moving to Hyderabad, where she began training seriously in badminton. So, the secret to ...

In Modena, the Michelin-star chef Jessica Rosval’s restaurant Roots is helping women build careers—and community—through food ...

Navratri is here, bringing with it nine days of devotion, dance and festive feasting. It will soon be followed with Durga Puja, where food plays a major role in Bengali culture. Whether you are ...

From a sushi thela in Noida to square dim sum in Indirapuram, Delhi-NCR's street food is going gourmet. Check out the carts ...

A family’s monthly grocery bill of Rs 60,000–Rs 80,000 has sparked debate online, with users sharing their own household ...