Maazah Afghan green chutney, $2 million seed funding and nationwide grocery expansion define the latest chapter for a Minneapolis food brand built by two sisters. Yasmeen and Sheilla Sajady began ...

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after cuts in international aid and an impending freeze in US foreign funding.

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

The Ayubi family decided to share their culture through food after fleeing to Australia in the Cold War. They have now been ...

Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said. Using Afghan ...

There’s a newcomer in Oakland’s tony Rockridge strip, and it’s nothing like the old one: Saffron Kitchen Restaurant & Bar, an upscale joint serving Afghan food blended with the flavors of the ...

Ritiek Rafi has been in Tucson for 24 years. Originally from Afghanistan, Rafi, her mother and her sister were accepted as refugees due to the troubles they faced, eventually settling down in Southern ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Stay informed with the latest breaking news from Afghanistan. Politics, business, sports, and culture updates in English – ...