The USDA has definitions for fancy and extra fancy produce. As part of the USDA grading system, these voluntary labels ...

Industry experts share the most common myths about food-grade lubricants—and why they’re dangerous for your facility.

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...

A once-every-four-year report card on the upkeep of America's infrastructure gave it a "C" grade on Tuesday, up slightly from previous reports, largely due to investments made during former ...

The Coalition is in talks with colleges and staff unions over the introduction of a new grade of professor at the State’s five technological universities. In contrast to traditional universities ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

Two food products from two different companies have been recalled over the past 24 hours due to the presence of "undeclared eggs," according to the U.S. Food & Drug Administration's website (FDA).

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...