While some cities move on, Kolkata clings to its baked goods, people, and landmarks. The city's oldest bakeries are more than ...

Creamy, nutty, and mildly spiced, this peanut chutney adds a delicious twist to dosas and idlis. Made with roasted peanuts ...

Soak rice, urad dal, poha, and methi for 5-6 hours, then grind into a smooth batter, add salt, and ferment it overnight. Heat ...

This World Vegan Day, why don’t you put your plate of hamburgers and chicken wings aside and enjoy the food that is also kind ...

One-pot meals are more than just a time-saver. They are your gut’s gentle healer in a bowl. Packed with fibre, probiotics, ...

It’s Halloween — but the real horrors may be in your sweets. From jelly cola overloads to liquorice-induced hypertension, ...

Manchow soup is a popular Indo-Chinese dish. The soup is made with a combination of vegetables, noodles, and a variety of ...

Many people are being whisked back to their childhood candy-shop days by the widespread return of wax candies. These waxy, ...

Amla achar is a gooseberry pickle, very popular in Indian homes during the winters. The pickle uses mustard seeds, fenugreek ...

From potions that bubble in chocolate cauldrons to cobweb-topped pies that whisper mischief, these Halloween desserts turn ...

Besan halwa is a rich North Indian dessert that many grandmothers prepare in case of allergies, a cold, or a sore throat. As ...

Remember not to overwater your curry leaves plant, as it has a moderate water requirement. To keep the plant healthy, add ...