From a Junagadh orchard and a Nawab’s naming to kitchen experiments in Gujarat homes, the kesar mango has travelled far — and ...

South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...

Crush cardamom in a mortar and pestle. Take the child's curd in a bowl and churn it smooth. Add sugar and milk and stir until ...

Soak rava in curd and water for 10 minutes. Meanwhile, boil the corn with some salt. Combine spices and corn with rava.

Got some leftover bati from lunch or dinner? If so, there’s no need to waste it; you can reuse it to whip up some yummy ...

North Indian cuisine is known for its aromatic blend of spices, making the dishes utterly savoury. Whether you need some ...

Do you have some leftover dal sitting in your refrigerator? Instead of reheating it and having it again with rice or roti, ...

Pakoras go hand-in-hand with masala chai, especially during monsoon season. This ultimate combination sets the tone of the rainy day in India. Tap to see different kinds of pakoras you can enjoy with ...

Many Indian homes are now preparing sweets with ingredients like jaggery, dates, dry fruits, and coconut. These sweets are rich, full of flavour, and made without refined sugar. They are part of daily ...

Both apem and appam are rice-based steamed treats made in different parts of Asia. One is from South India, the other from Indonesia. While they may look a bit similar, there are many small details ...

In a separate pan, mix milk, water, ghee, and sugar. Let it simmer. Mix in roasted besan and cardamom powder and cook till ...

Indian cocktails are taking over the global stages, and you are still scrolling through reels? It’s time to know a little about the places that have stirred up the conversation around the evolving bar ...