In the Río Negro and Sumapaz river basins, a cooperation project between Italy and Colombia works alongside farmers and rural ...

Access to healthy, nutritious and culturally appropriate food is a fundamental human right. Yet millions of people worldwide ...

Food markets, supply chains and trade rules shape what is produced, how food reaches people and who benefits from the […] ...

Animals have long been part of agricultural landscapes, food traditions and rural livelihoods. When raised in harmony with ...

World Food Day 2026 is celebrated under the theme Innovate Today. Nourish Tomorrow. At a time when nearly 700 million people ...

This evolution established one of the principles that still defines the Ark today: a global project built on local knowledge. National Ark commissions are central to this approach. They bring together ...

Must all the Presidia form a community? Yes, this is essential in order to obtain the new Slow Food Presidium logo. The communities must be formed by May 2020, and any Presidia that have not formed a ...

Replacing meat with a bowl of beans, choosing local legumes, and reconnecting with plant-rich culinary traditions are not ...

Education is individual and collective responsibility that belongs to all but must be close to each of us. It should be ...

Longer droughts, scarcer water, tired soils, rising temperatures and unstable markets are making rural life more fragile, ...

This is the narrative that guides Food on Film, the European project led by Slow Food, which entered its second […] ...

Slow Food says innovation must remain in the hands of farmers, fishers and communities, not in those of powerful corporations ...