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A steady decline in Canada’s reading, science and math scores signals serious trouble ahead, according to a Simon Fraser ...
Trottier Observatory and Science Courtyard is celebrating ten years of space exploration this spring with an all-ages ...
SFU Beedie Net Impact Sustainability Case Competition, powered by Coast Capital Savings, brought together students from 13 ...
The Faculty of Graduate Studies received Board of Governor approval March 27, paving the way for the office to become Simon ...
The collaborative research, Addressing climate change with behavioral science: A global intervention tournament in 63 ...
Simon Fraser University (SFU) is the first institution in Canada to formally adopt a university-wide open scholarship ...
Media and publications featuring the Faculty of Education faculty, staff, and students throughout 2025. Have a media ...
As the U.S. retreats from global affairs and the world enters a new era of shifting geopolitics, Canada’s role in global health is more important than ever, according to a new report co-authored by a ...
Congratulations to Emmeline Hoogland and Ayush Mukherjee who will be representing the Faculty in the 3MT SFU Finals ! This marks Emmeline’s second consecutive win at the Faculty Heat — a remarkable ...
For as long as she can remember, Maria Suzin has loved dancing—and even more than performing, she loved teaching it. Growing up in Metro Vancouver, Maria spent years in the studio, eventually becoming ...
SFU’s Beedie School of Business is proud to announce that faculty member Scott MacEachern has been recognized with a 2025 SFU Excellence in Teaching Award. A dedicated educator and seasoned ...
Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...
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