The ColorFun project, led by MNEXT, has planned a larger-scale fermentation of a blue fungal dye and is preparing production ...
BMC Ingredients has published a paper in Applied Microbiology reporting that third-party testing of dried Rhiza mycoprotein ...
Belgian contract manufacturer Zymofix will build its first industrial production site in Deinze, a €6 million facility funded ...
Researchers at Pacific Northwest National Laboratory (PNNL) developed an imaging method, metabolome informed proteome imaging ...
Science and intuition don't have to oppose each other when engaging with nature. An experience can be meaningful without fully understanding it, and as I have discovered, curiosity about an experience ...
Dutch precision fermentation startup Those Vegan Cowboys has been awarded a €1.2M subsidy to lead a consortium developing sports nutrition products from its animal-free casein. The project will study ...
Japanese biotech Spiber has launched Spiber Biofoundry, a contract service offering strain engineering and fermentation manufacturing to other companies developing proteins. The service draws on the ...
Too long to read? Go for the highlights below. Joyn Foods has secured K-12 approval in South Carolina, allowing school districts to purchase its 50Cut blended meat—combining beef with mushrooms and ...
QuornPro, the foodservice arm of mycoprotein giant Quorn, has partnered with British butchery William White Meats to launch UltiMeat, a blended beef and mycoprotein range for UK restaurants, caterers, ...
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