This collaboration launches a coordinated effort to move beyond the “red meat allergy” label and build broader public ...
The new report provides a comprehensive assessment of the growing public health impact of food allergy in the United States ...
FARE (Food Allergy Research & Education) today announced the release of new and updated resources to support the more than 33 million people in the U.S. living with food allergy, unveiled at the 2026 ...
Following FARE’s Participation in FDA’s Virtual Public Meeting on Food Allergen Thresholds and Public Listening Sessions, ...
McLEAN, Va., Feb. 25, 2026— FARE (Food Allergy Research & Education), the leading charity that supports the food allergy community through advocacy, research, and education, today announced a $2.5 ...
Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a ...
FARE's indicator report tracks the growing public health challenge of food allergy in the United States—a top-tier public health issue—highlighting key data that can guide future research efforts.
This comprehensive course on nutrition and care for IgE- and non-IgE-mediated food allergy ensures healthcare professionals are prepared to provide up-to-date and evidence-based care. FARE’s Pediatric ...
FARE's indicator report tracks the growing public health challenge of food allergy in the United States—a top-tier public ...
Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens milk, egg, and tree nuts. The FDA has reduced its list of tree nuts requiring ...
Ensure your school’s policies are in line with federal and state laws that protect children who live with food allergies. On October 30, 2013, the Centers for Disease Control & Prevention (CDC) ...
On behalf of Food Allergy Research & Education (FARE) and the California Restaurant Association (CRA), we respectfully submit this letter in opposition to SB 68, the Allergen Disclosure for Dining ...