Discover the authentic flavours of Italy at Caldesi in Campagna, a premier Italian restaurant in Bray. Experience culinary ...

Inspired by our founder Celebrity Chef and Restaurateur Giancarlo Caldesi and occupying its own ‘Little Corner of Italy in ...

Please note, we have a 15 minute grace period. If you are running more than 15 minutes late for your booking, please call the restaurant on 0207 487 0758 and kindly let us know. All table reservations ...

For several years each January we have held a succession of very merry “Apres-Ski Evenings” at Caldesi in Campagna, when staff and customers donned bobble hats and salopettes and ate fondue, gnocchi ...

We’ve been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the launch of our latest book ‘Rome – Centuries in an Italian Kitchen’. Our menu for ...

Put the raisins in a bowl with the Vin Santo to soak. Put the milk and cream into a large saucepan with the rice, vanilla pod, cardamom pods, cinnamon sticks and orange zest and bring to the boil over ...

During our research trips for our new book ‘Rome-Centuries in an Italian Kitchen’ we stumbled across some great bars, restaurants and food shops that are not part of the normal ‘tourist trail’.

There are many ways to make this classic dish and each Roman cook will show you some slightly different way to manipulate pasta, cheese and pepper into a wonderful, warm bowl of comfort food. We saw ...

Trifolati or al funghetto means “sliced like mushrooms” and when it is written on a menu it will means your vegetables, not necessarily mushrooms have been sliced and fried, usually with some garlic ...

How it’s made-The natural casing of the sausage is filled with the ingredients and then slowly cooked. The long cooking time breaks down the collagen in the skin and meat, resulting in a juicy, sticky ...

Sipping an early cup of coffee in bed, I admired the view from my bedroom window of flat marshland, grazing cows and the sea beyond. I was staying with a friend in Norfolk for the weekend, just ...

This rainbow in a bowl is Rome’s celebration of summer. Bright red cherry tomatoes are tossed with capers, olives, basil, mozzarella, chilli and garlic, and finished with ricotta. I like the raw sauce ...