Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

If you find yourself at Circa in Downtown, Barry’s Thanksgiving turkey dinner is priced at $79 and includes a classic entrée ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Bakeries in Las Vegas can take care of whatever sweet treat you ...

The best places to eat on and immediately around the Las Vegas Strip, including steakhouses, Italian, sushi, and Chinese food ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.

The long wait is almost over. The 67-story, 3,644-room Fontainebleau Las Vegas, which first broke ground back in 2007, is expected to debut on December 13, 2023 (pending regulatory approvals). When it ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...

Take a look inside Evel Pie, the new pizza restaurant that took over the former F. Pigalle and Radio City Pizza space on Fremont East. High Horse — a new hospitality group with Golden Tiki’s Branden ...

Sugar Factory American Brasserie opened its new location at Harmon Corner, spanning three levels with Instagrammable moments and candy galore, last week. The 14,000-square-foot restaurant on the upper ...