Discover 6 easy air-fryer dinners for busy weeknights. From juicy prego chicken fillets and café de Paris steak to Tuscan ...

Pesach dessert recipes for an unforgettable Seder. Innovative kosher-for-Passover treats that blend tradition with fresh flavours!

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

1. Preheat the oven to 180°C. Arrange the sweet potatoes in a single layer in a large casserole dish (fit for oven and stovetop) and sprinkle with the sugar, salt, pepper and cinnamon. 2. Dot with the ...

Revolutionise your mornings with these five easy air-fryer breakfast recipes. Whether you’re rushing through busy weekdays or enjoying a slow weekend brunch, your air-fryer makes breakfast quicker and ...

1. Grease a 25–30 cm loaf tin with oil or non-stick spray. Stir the yeast and honey into 1/2 cup warm water and leave to froth for 10 minutes. 2. In a bowl, mix the flour, oats, seeds (save 2 T seeds ...

From air-fryer baklava to creamy samoosas and fusion snacks, discover modern Eid recipes inspired by traditional flavours.

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

1. Slice the pears in half, scoop out the seeds and place on a baking tray. 2. Add chunks of gorgonzola and top with walnuts. Drizzle with honey and scatter over thyme. Bake in a 180ºC oven for 25 ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...