At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Some employees at Renee Erickson’s Sea Creatures say that the new service charge system is leaving them shortchanged.

The breakfast chain’s neighbors were upset about window coverings they said made the whole building look closed.

There’s a major overhaul coming to star chef and restaurateur Ethan Stowell’s Seattle empire. By January 1, Bramling Cross and Marine Hardware in Ballard, and Super Bueno in Wallingford will all close ...

This may be among the more surprising takeout pivots in Seattle since Washington’s stay-at-home order was implemented in March. Wataru, the acclaimed, upscale sushi restaurant in Ravenna, is now ...

The city’s Vietnamese coffee boom continues. Coffeeholic House is absolutely addicted to opening new cafes. The local chain, which calls itself Seattle’s first Vietnamese coffee shop, opened in March ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. We’re not going to say people don’t come to Seattle for the food, but ...

From the PCC freezer aisle to the hallowed space between two Hello Robin cookies, then 10 locations across Seattle and the Eastside (the newest in an idyllic historic building in Waterfront Park), the ...

The winner of Eater’s Best New Restaurant award in 2022, this Filipino-style fried chicken takeout place in Phinney Ridge has gotten so much hype that you have to preorder your wings at least a day in ...

Food news and dining guides for Seattle, Washington.

So here are the rules for this map: The restaurants here aren’t on many of our other maps and aren’t in any way “buzzy” or “hip.” We don’t get emails from PR teams about them because they probably don ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. When we look ...