The London favorite has an opening target for Nomad — and gave New Yorkers a preview of its chicken ruby and black dal in ...

New American dishes with plenty of Brazilian aspects — and an eye on sustainability, using ends, peels, and trimmings. (There ...

Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...

The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...

The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...

The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

A trio of upscale restaurants is opening in Manhattan’s Koreatown in a tri-level 30,000 square-foot space once home to IchiUmi Japanese buffet and lounge. Stretching the block of 31st to 32nd Street ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Shelley Armistead – former CEO for Gjelina Group ...

Restaurateurs are banking on New Yorkers craving Greek food — with a handful of splashy new spots on the way. Stelios Tsappas, managing partner of Avra, who was with that group since its initial ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. It was so slow, Lévy recalled, that he sent his only ...