Tuna gets the steak treatment with the seared tuna au poivre ($44), where the thick filet is cut into four pieces, seasoned ...

Chef Kevin Finch and Alexa Finch have turned the former Fulgurances space (related to the one in Paris that opened in 2015 ...

Danny Garcia, the winner of Top Chef in season 21, came off that win on a high in 2024, ahead of opening a new restaurant ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2026. This list will be ...

The galbi brisket and grits are a great example of the Korean Cajun mash-up, with thinly sliced meat in a savory-sweet ...

Kelis, the singer-songwriter behind “Milkshake,” the enduring hit song that defined the early aughts, is actually a big food ...

Today, the James Beard Foundation announced the restaurant and chef finalists for the 2026 awards, with many New York City ...

It’s only a stretch away from the NYC expansion of LA taqueria Tacos 1986 and its two adjacent cocktail bars, Mixteca and Kees. El Camaron Peludo’s name translates to “the hairy shrimp” in Spanish, a ...

Libertine, the West Village bistro from Cody Pruitt and Jacob Cohen will close after three years, with a new restaurant ...

Soho: Executive chef and owner Hirohisa Hayashi turned his Japanese restaurant Hirohisa into a new soba spot last month. Soba ...

The Prospect Heights location opening this week will serve its bestsellers as well as new kid-friendly options ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...