World-leading levy will see agricultural emissions taxed from 2030 – with the wholehearted agreement of Danish farmers ...

Women who have gone or are going through the menopause can now try a novel, effective, delicious and healthy treatment for a ...

VegClub’s loyalty programme provides members with discounts of 5% to 20% at participating restaurants across the UK and Europe – and we have 50 Loyalty Cards to give away! VegClub premier digital ...

Ready to travel the world through your taste buds? Dive into these 30 global plant-based recipes, each bursting with vibrant ingredients and unique flavours. Whether you’re a long-time Meat Free ...

“disAbility Cornwall & Isles of Scilly supports Meat Free Monday to align our practices with our values of ‘Sustainability, Health, and Inclusivity’. The team understands that going meat free for one ...

A real showstopper lasagna full of the good stuff – don’t expect any leftovers! Preheat the oven to 190°C/375°F/gas mark 5. To make the filling, put the beans, pine nuts, nutritional yeast, miso, ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

“With the launch of the Vegan Royale and Plant-Based Whopper, we’re proud to offer our great value Meat Free Monday deal. Every Monday, at our restaurants, nationwide; guests can purchase our new ...

Free of refined sugar and dairy, and high in fibre, a slice of this Chocolate Banana Bread with a spread of peanut or almond butter makes a great breakfast! Preheat the oven to 180°C/350°F/gas mark 4.

Preheat the oven to 180°C/350°F/gas mark 5 and grease a 7-inch round cake tin. Sift the flour, cocoa powder and baking powder into a bowl. Mix together and set aside. To make the caramel, pour the oil ...