The video showed vendors making Tako Senbei by pressing a whole octopus into a paper-thin crispy rice cracker.

The creator was served with one plate of mutton biryani with a side of onion, lemon and raita along with a glass of cold ...

Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 ...

Thicker cuts of tomatoes, onions, ginger, and garlic help ingredients release flavor slowly during long pressure cooker ...

Also known as Palangtor, this sweet is made with 20 layers of cream, with crushed cardamom, saffron and date jaggery juice ...

The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

For many chocolate lovers, making their own chocolate is a dream come true. Indian content creators Priya and Sid experienced ...

The Maharashtra Food and Drug Administration (FDA) has suspended the BEST canteen and Instakart Services’ licence after ...

As the world-famous restaurant faces scrutiny over its workplace culture, the acclaimed chef, Prateek Sadhu, looks back on ...

The Kolkata Cocktail Weekend showcased experimental drinks from twelve bars, combining culinary elements with spirits for ...

This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own ...

The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.